Fish Cake

Packaged product Sweets and Desserts Wang

Fish Cake contains 138 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 110 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

138kcal per 100 g
12.5 gprotein
17.5 gcarbohydrates
2.5 gfat
110kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 2.5 g 3%
Saturated fat not reported
Sodium L 747 mg 32%
Total carbohydrates L 17.5 g 6%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 49%Fat: 16%138kcal / 100 g
  • Protein 35%
  • Carbohydrates 49%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gin the top quarter of sweets and desserts (median 5.3 g)
  • Sugars1.3 gin the lowest quarter of sweets and desserts (median 22.2 g)
  • Fat2.5 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Sodium747 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wang
Barcode
0087703180307
Label serving
1 portion (80 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Cake?

100 g of Fish Cake has 138 kcal. Serving, 1 portion, 80 g (80 g): about 110 kcal.

Is Fish Cake high in protein?

Fish Cake contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 10 g in serving, 1 portion, 80 g (80 g). About 35% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Fish Cake?

Fish Cake has 17.5 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Cake?

Fish Cake contains 2.5 g of fat per 100 g.

How much sodium is in Fish Cake?

100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087703180307. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.