Figues baglama

Packaged product Other Foods Grand frais

Figues baglama contains 251 kcal per 100 g. A serving, 30.0 g (30 g) provides about 75 kcal.

Roughly 88% of its calories come from carbohydrates, with 6% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

251kcal per 100 g
3.4 gprotein
50.4 gcarbohydrates
1.4 gfat
75kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Sodium L 86.6 mg 4%
Total carbohydrates L 50.4 g 18%
Dietary fiber L 11.4 g 41%
Total sugars L 48.1 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 88%Fat: 6%251kcal / 100 g
  • Protein 6%
  • Carbohydrates 88%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for other foods (median 7.2 g)
  • Fiber11.4 gin the top quarter of other foods (median 1.8 g)
  • Sugars48.1 gin the top quarter of other foods (median 3.6 g)
  • Fat1.4 gbelow the median for other foods (median 6.1 g)
  • Saturated fat0.3 gbelow the median for other foods (median 2.1 g)
  • Sodium86.6 mgbelow the median for other foods (median 241 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grand frais
Barcode
2600149029399
Label serving
30.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Figue Grand frais 251 3.4 g 50.4 g 1.4 g
Croque Monsieur Leclerc 251 11 g 22 g 13 g
Burrata Filante 251 14.4 g 2.2 g 20.5 g
Französischer Weichkäse Roi de treffle (Aldi) 251 25 g 1 g 16 g
Tijger tarwe mais Ah 251 9.7 g 47 g 2 g
Met desem bereid wit Plus 251 8.1 g 51.7 g 1 g
Pain complet Lidl Lidl 251 7.8 g 50.1 g 1.6 g
Mozzarella 365 251 19 g 1 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Figues baglama?

100 g of Figues baglama has 251 kcal. Serving, 30.0 g (30 g): about 75 kcal.

How much protein is in Figues baglama?

Figues baglama contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30.0 g (30 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).

How many carbs are in Figues baglama?

Figues baglama has 50.4 g of total carbohydrates per 100 g, including 11.4 g of fiber and 48.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Figues baglama?

Figues baglama contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Figues baglama?

100 g contains 86.6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2600149029399. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.