Fermented Light Soya Sauce
Packaged product Soups and Sauces Camel
Fermented Light Soya Sauce contains 78 kcal per 100 g. A serving, 1 tbsp, 5 g (5 g) provides about 4 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0.23 g | 0.3% |
| Saturated fat | not reported | |
| Sodium L | 5,284 mg | 230% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 74%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gabove the median for soups and sauces (median 2.1 g)
- Fat0.23 gin the lowest quarter of soups and sauces (median 2.9 g)
- Sodium5,284 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Camel
- Barcode
- 9556932110016
- Label serving
- 1 tbsp (5 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kerala coconut curry sauce Marks & Spencer | 78 | 1.1 g | 6.7 g | 4.7 g |
| Cinnamon Apple Sauce Weis | 78 | 0 g | 19.5 g | 0 g |
| Cinnamon Apple Sauce Weis | 78 | 0 g | 19.5 g | 0 g |
| Japanese Sweetcorn Soup By Pret Pret A Manger | 78 | 1.1 g | 7.2 g | 5 g |
| Cup a Soup Grüne Nudel Suppe, Mit Käse Knorr | 78 | 2.6 g | 12 g | 1.9 g |
| Tikka Masala Simmer Sauce Extra Spicy Sharwoods | 78 | 1.6 g | 6.3 g | 4.7 g |
| Japanese Menu Katsu Curry Sauce The Co-operative | 78 | 0.7 g | 7.7 g | 4.8 g |
| Ham Hock, Lentil And Vegetable Soup Applied Nutrition | 78 | 5.1 g | 8.5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fermented Light Soya Sauce?
100 g of Fermented Light Soya Sauce has 78 kcal. Serving, 1 tbsp, 5 g (5 g): about 4 kcal.
How much protein is in Fermented Light Soya Sauce?
Fermented Light Soya Sauce contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 0.23 g in serving, 1 tbsp, 5 g (5 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Fermented Light Soya Sauce?
Fermented Light Soya Sauce has 14.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fermented Light Soya Sauce?
Fermented Light Soya Sauce contains 0.23 g of fat per 100 g.
How much sodium is in Fermented Light Soya Sauce?
100 g contains 5,284 mg of sodium, 230% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556932110016. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.