Fermaggio
Packaged product Beverages Fermaggio
Fermaggio contains 376 kcal per 100 g.
Roughly 68% of its calories come from fat, with 18% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.9 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 18%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for beverages (median 8.1 g)
- Fiber2 gin the lowest quarter of beverages (median 4.2 g)
- Sugars3.9 gabove the median for beverages (median 3 g)
- Fat28.8 gin the top quarter of beverages (median 5.8 g)
- Saturated fat2.6 gabove the median for beverages (median 0.9 g)
- Sodium520 mgabove the median for beverages (median 216 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fermaggio
- Barcode
- 8059519351051
- Category
- Plant-based foods
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crock & Gusta Riso Scotti | 376 | 6.8 g | 71 g | 4.3 g |
| Naut Campo Largo | 376 | 19.9 g | 51.5 g | 6.2 g |
| Lecca lecca tuttifrutti Baule Volante | 376 | 0 g | 94 g | 0 g |
| übergranola proteica albicocca e cocco Ambrosiae | 376 | 20 g | 47 g | 12 g |
| BB shot raisin noir et abricot séchés et amande Ventura | 376 | 8.2 g | 50 g | 14 g |
| La terra e il cielo La Terra e il Cielo | 376 | 1 g | 74 g | 3 g |
| Pan Natale YukyBio | 376 | 9.4 g | 44 g | 17.4 g |
| Misto riso con nero selvatico Baule Volante | 376 | 7.6 g | 78 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fermaggio?
100 g of Fermaggio has 376 kcal.
Is Fermaggio high in protein?
Fermaggio contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other beverages, that is above the median (median 8.1 g).
How many carbs are in Fermaggio?
Fermaggio has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fermaggio?
Fermaggio contains 28.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Fermaggio?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8059519351051. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.