Farin Lacte
Packaged product Baby Foods Γιώτης
Farin Lacte contains 422 kcal per 100 g. A serving, 50 g (50 g) provides about 211 kcal.
Roughly 62% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,033 products.
100 g provides 102% of the Daily Value for zinc, 68% of the Daily Value for Riboflavin (B2) and 54% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 25 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 16 g | 32% |
| Vitamin A L | 340 µg | 38% |
| Vitamin C L | 29 mg | 32% |
| Vitamin D L | 7.5 µg | 38% |
| Vitamin E L | 3.7 mg | 25% |
| Thiamin (B1) L | 0.65 mg | 54% |
| Riboflavin (B2) L | 0.88 mg | 68% |
| Pantothenic acid (B5) L | 2.4 mg | 48% |
| Vitamin B6 L | 0.59 mg | 35% |
| Folate (B9) L | 41.9 µg | 10% |
| Vitamin B12 L | 0.8 µg | 33% |
| Calcium L | 350 mg | 27% |
| Iron L | 7.6 mg | 42% |
| Magnesium L | 41.4 mg | 10% |
| Potassium L | 526 mg | 11% |
| Zinc L | 11.2 mg | 102% |
| Manganese L | 0.17 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 62%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of baby foods (median 2 g)
- Fiber5.8 gin the top quarter of baby foods (median 1.8 g)
- Sugars25 gin the top quarter of baby foods (median 4.4 g)
- Fat10 gin the top quarter of baby foods (median 0.5 g)
- Saturated fat6 gin the top quarter of baby foods (median 0.1 g)
- Sodium114 mgabove the median for baby foods (median 39 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Γιώτης
- Barcode
- 5201002000233
- Quantity
- 300gr
- Label serving
- 50 g
- Category
- baby cream
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Farin Lacte?
100 g of Farin Lacte has 422 kcal. Serving, 50 g (50 g): about 211 kcal.
Is Farin Lacte high in protein?
Farin Lacte contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other baby foods, that is among the highest quarter (median 2 g).
How many carbs are in Farin Lacte?
Farin Lacte has 64 g of total carbohydrates per 100 g, including 5.8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farin Lacte?
Farin Lacte contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Farin Lacte contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (102% DV), Riboflavin (B2) (68% DV), Thiamin (B1) (54% DV), Pantothenic acid (B5) (48% DV) and iron (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Farin Lacte?
100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201002000233. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.