Fannie
Packaged product Sweets and Desserts Frey
Fannie contains 563 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (550 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin B12, 29% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 19.4 mg | 6% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 52 g | |
| Added sugars L | 47.1 g | 94% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 39.7 µg | 4% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.096 mg | 8% |
| Riboflavin (B2) L | 0.38 mg | 29% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 13.1 µg | 3% |
| Vitamin B12 L | 0.9 µg | 37% |
| Calcium L | 277 mg | 21% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 43.8 mg | 10% |
| Phosphorus L | 245 mg | 20% |
| Potassium L | 489 mg | 10% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 6.6 g)
- Sugars52 gbelow the median for sweets and desserts (median 53.6 g)
- Fat36 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 20 g)
- Sodium108 mgin the top quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.2 µg |
|---|
Other components (2)
| Water L | 0.78 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500938403
- Quantity
- 100 g
- Category
- chocolate-rabbits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, cacao en grains 5%, emulsifiants: lécithines, arôme naturel. Peut contenir: soja, amandes, noisettes et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Lapin au chocolat noir 70% de cacao Chevaliers d'Argouges | 563 | 7.4 g | 32 g | 43 g |
| Lapin chocolat lait 70g Chocolaterie Monbana | 563 | 7 g | 51 g | 36 g |
| Lapin de Pâques Chocolat au Lait Migros Sélection | 563 | 6.8 g | 54 g | 35 g |
| Chocolat blanc Boni | 563 | 7.4 g | 54 g | 35 g |
| Lapin et sa moto Le Comptoir de Mathilde | 563 | 7 g | 51 g | 36 g |
| Rewe Beste Wahl Osterhasen massiv Rewe | 563 | 6.7 g | 53 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616500938403. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.