Fagiolini fini
Packaged product Beans and Legumes Gustato
Fagiolini fini contains 26 kcal per 100 g. A serving, 100 g (100 g) provides about 26 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (24 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 59%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of beans and legumes (median 1.5 g)
- Fiber2.8 gabove the median for beans and legumes (median 2.7 g)
- Sodium300 mgin the top quarter of beans and legumes (median 240 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustato
- Barcode
- 8019730000008
- Quantity
- 440g sgocciolato
- Label serving
- 100 g
- Category
- Canned green beans
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fagiolini fini, acqua, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots Verts entiers Colruyt | 26 | 1.5 g | 2.9 g | 0.5 g |
| Duo haricots verts haricots beurre coupés très fins Auchan | 26 | 1.6 g | 2.7 g | 0.5 g |
| Haricots verts Freshona | 26 | 1.2 g | 4.3 g | 0.1 g |
| Haricots verts Rochambeau | 26 | 1.6 g | 3 g | 0.2 g |
| Haricots verts Rochambeau | 26 | 1.6 g | 3 g | 0.2 g |
| Haricots verts Delhaize | 26 | 1.6 g | 2.9 g | 0.3 g |
| Haricots verts extra-fins coupés Auchan | 26 | 1.4 g | 2.7 g | 0.5 g |
| Haricots verts extra-fins vapeur Marque Repère | 26 | 1.9 g | 3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagiolini fini?
100 g of Fagiolini fini has 26 kcal. Serving, 100 g (100 g): about 26 kcal.
How much protein is in Fagiolini fini?
Fagiolini fini contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 1.5 g).
How many carbs are in Fagiolini fini?
Fagiolini fini has 3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagiolini fini?
Fagiolini fini contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fagiolini fini?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730000008. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.