Extra Virgin Olive Oil
Packaged product Fats and Oils The Olive Tree
Extra Virgin Olive Oil contains 808 kcal per 100 g. A serving, 1 portion, 10 ml (10 g) provides about 81 kcal.
Roughly 99% of its calories come from fat, with 0.5% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (800 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 808 kcal | |
| Total fat L | 91 g | 117% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 0.5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of fats and oils (median 0 g)
- Sugars1 gin the top quarter of fats and oils (median 0 g)
- Fat91 gin the lowest quarter of fats and oils (median 92 g)
- Saturated fat13 gin the lowest quarter of fats and oils (median 13.3 g)
- Sodium50 mgin the top quarter of fats and oils (median 0 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Olive Tree
- Barcode
- 4061462352720
- Label serving
- 1 portion (10 ml)
- Category
- Extra-virgin olive oils
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Virgin Olive Oil Remano | 808 | 0 g | 0 g | 91 g |
| Olio Extra Vergine Di Oliva Colavita | 808 | 0 g | 0 g | 93.3 g |
| Extra Virgin Olive Oil Remano | 809 | 0 g | 0 g | 91.3 g |
| Olive Oil Oh So Natural | 809 | 0 g | 0 g | 91.3 g |
| Extra virgin olive oil Coles | 807 | 0 g | 0 g | 91.3 g |
| Extra virgin olive oil La Española | 809 | 0 g | 0 g | 91.3 g |
| La Espanola Extra Virgin Olive Oil La Española | 809 | 0 g | 0 g | 91.3 g |
| Organic Extra Virgin Olive Oil La Española | 809 | 0 g | 0 g | 91.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
100 g of Extra Virgin Olive Oil has 808 kcal. Serving, 1 portion, 10 ml (10 g): about 81 kcal.
How much protein is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 10 ml (10 g). About 0.5% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).
How many carbs are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 91 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Extra Virgin Olive Oil?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462352720. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.