Extra Virgin First Cold Pressed Olive Oil
Packaged product Fats and Oils Eastern Feast
Extra Virgin First Cold Pressed Olive Oil contains 800 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 120 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 462 kcal per 100 g across 4,490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 93.3 g | 120% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of fats and oils (median 0.1 g)
- Fat93.3 gin the top quarter of fats and oils (median 43.3 g)
- Saturated fat13.3 gabove the median for fats and oils (median 6.7 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 115 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eastern Feast
- Barcode
- 0040232669620
- Label serving
- 1 portion (15 ml)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Algae Cooking Oil Algae Cooking Club | 800 | 0 g | 0 g | 93.3 g |
| Olive Pomace Oil Allegro | 800 | 0 g | 0 g | 93.3 g |
| Extra Virgin Olive Oil Romeo | 800 | 0 g | 0 g | 93.3 g |
| Vegetable oil Crisco | 800 | 0 g | 0 g | 90 g |
| Blended Olive Oil Socrates | 800 | 0 g | 0 g | 93.3 g |
| Black Garlic Infused Olive Oil Caliendo | 800 | 0 g | 0 g | 93.3 g |
| Extra virgin olive oil Olivie | 800 | 0 g | 0 g | 86.7 g |
| Extra Virgin Olive Oil Partanna | 800 | 0 g | 0 g | 93.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Virgin First Cold Pressed Olive Oil?
100 g of Extra Virgin First Cold Pressed Olive Oil has 800 kcal. Serving, 1 portion, 15 ml (15 g): about 120 kcal.
How much protein is in Extra Virgin First Cold Pressed Olive Oil?
Extra Virgin First Cold Pressed Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein.
How many carbs are in Extra Virgin First Cold Pressed Olive Oil?
Extra Virgin First Cold Pressed Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Virgin First Cold Pressed Olive Oil?
Extra Virgin First Cold Pressed Olive Oil contains 93.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in Extra Virgin First Cold Pressed Olive Oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040232669620. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.