Extra Large Grade AA Eggs

Packaged product Dairy and Eggs Kroger

Extra Large Grade AA Eggs contains 143 kcal per 100 g. A serving, 1 egg, 56 g (56 g) provides about 80 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (143 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Large Grade AA Eggs by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
12.5 gprotein
0 gcarbohydrates
8.9 gfat
80kcal in serving, 1 egg, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 375 mg 125%
Sodium L 143 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin D L 1.8 µg9%
Calcium L 53.6 mg4%
Iron L 1.8 mg10%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%143kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin D9%Calcium4%Potassium3%

Nutritional insights

  • Fat8.9 gin the lowest quarter of dairy and eggs (median 9.8 g)
  • Saturated fat3.6 gin the top quarter of dairy and eggs (median 3.5 g)
  • Sodium143 mgabove the median for dairy and eggs (median 136 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110090393
Quantity
27 oz
Label serving
1 Egg (56 g)
Category
extra-large-eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Large White Eggs 18 count Great Value 143 12.5 g 0 g 8.9 g
Kirkland Cage Free Eggs Grade A Extra Large 24 eggs Kirkland Signature 143 12.5 g 0 g 8.9 g
Cage Free Grade A Eggs Extra Large White Trader Joe's 143 12.5 g 0 g 8.9 g
Cage free extra large eggs Stater Bros 143 12.5 g 0 g 8.9 g
Extra Large Eggs FREEDOM'S CHOICE 143 12.5 g 0 g 8.9 g
Extra Large Eggs Freedom's Choice 143 12.5 g 0 g 8.9 g
Grade A extra large white eggs Harris Teeter 143 10.7 g 0 g 8.9 g
Fresh Grade A Extra Large Brown Eggs Trader Joe's 143 12.5 g 0 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Large Grade AA Eggs?

100 g of Extra Large Grade AA Eggs has 143 kcal. Serving, 1 egg, 56 g (56 g): about 80 kcal.

Is Extra Large Grade AA Eggs high in protein?

Extra Large Grade AA Eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 egg, 56 g (56 g). About 38% of its calories come from protein.

How many carbs are in Extra Large Grade AA Eggs?

Extra Large Grade AA Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Large Grade AA Eggs?

Extra Large Grade AA Eggs contains 8.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Extra Large Grade AA Eggs?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110090393. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.