Extra Creamy

Packaged product Dairy and Eggs Lindt

Extra Creamy contains 567 kcal per 100 g. A serving, 1 row, 11.5 g (11.5 g) provides about 65 kcal.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Creamy by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
6.1 gprotein
52.2 gcarbohydrates
37.4 gfat
65kcal in serving, 1 row, 11.5 g (11.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 37.4 g 48%
Saturated fat L 24.3 g 122%
Sodium L 104 mg 5%
Total carbohydrates L 52.2 g 19%
Dietary fiber not reported
Total sugars L 51.3 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%567kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for dairy and eggs (median 8 g)
  • Sugars51.3 gin the top quarter of dairy and eggs (median 4 g)
  • Fat37.4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat24.3 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium104 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3046920023368
Label serving
1 row (11.5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bueno Milk & Hazelnuts Kinder 567 8.4 g 49.3 g 37.2 g
Milk Friends Choceur 567 7.5 g 50.7 g 35.8 g
Milk Hazelnut Lindt 567 8.1 g 50 g 37 g
Cheese Pops Herbs KoRo 567 41 g 2.6 g 43 g
Milk Choc Bar Marks & Spencers 567 7.2 g 51.1 g 36.6 g
Yogurt Almonds HEB 567 6.7 g 53.3 g 36.7 g
Almond Butter Alive & Organic 567 23.3 g 16.7 g 50 g
Milk Choc Quokka Whistler’s 567 7 g 50.3 g 36.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3046920023368. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra Creamy?

100 g of Extra Creamy has 567 kcal. Serving, 1 row, 11.5 g (11.5 g): about 65 kcal.

How much protein is in Extra Creamy?

Extra Creamy contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 0.7 g in serving, 1 row, 11.5 g (11.5 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Extra Creamy?

Extra Creamy has 52.2 g of total carbohydrates per 100 g, including 51.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Creamy?

Extra Creamy contains 37.4 g of fat per 100 g, of which 24.3 g is saturated (122% of the Daily Value).

How much sodium is in Extra Creamy?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.