EN

Evopro + Digezyme

Packaged product Other Foods HNS

Evopro + Digezyme contains 394 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 138 kcal.

Roughly 78% of its calories come from protein, with 17% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
74.3 gprotein
4.9 gcarbohydrates
7.1 gfat
138kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.7 g 9%
Sodium L 1,000 mg 43%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 0.57 g
Protein L 74.3 g 149%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 5%Fat: 17%394kcal / 100 g
  • Protein 78%
  • Carbohydrates 5%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein74.3 gin the top quarter of other foods (median 7.4 g)
  • Sugars0.57 gin the lowest quarter of other foods (median 3.2 g)
  • Fat7.1 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.7 gbelow the median for other foods (median 2 g)
  • Sodium1,000 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HNS
Barcode
5056329515676
Label serving
1 portion (35 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dose & Co. collagen balls - caramel Tom & Luke 394 18.8 g 54.8 g 11.4 g
6 Griddle Scones Butter Me Up 394 6.3 g 57.4 g 14.9 g
Protein Isolate Revolution Nutrition 394 80 g 5.7 g 5.7 g
Whey Protein Isolate Vanilla Revolution 394 80 g 5.7 g 5.7 g
Farofa Da Brau Frigoiás 394 2.3 g 65.7 g 13.4 g
Szczypka Lubelska PPHU MARS 394 0 g 98.3 g 0 g
Fleischerzeugnis Gekocht, Mit Schinken Und Käse Migros 394 20 g 1.4 g 34.3 g
Cocos Bar Caramel Flavored Cocos 394 6 g 8 g 29.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056329515676. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Evopro + Digezyme?

100 g of Evopro + Digezyme has 394 kcal. Serving, 1 portion, 35 g (35 g): about 138 kcal.

Is Evopro + Digezyme high in protein?

Evopro + Digezyme contains 74.3 g of protein per 100 g (149% of the 50 g Daily Value), or 26 g in serving, 1 portion, 35 g (35 g). About 78% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Evopro + Digezyme?

Evopro + Digezyme has 4.9 g of total carbohydrates per 100 g, including 0.57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Evopro + Digezyme?

Evopro + Digezyme contains 7.1 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Evopro + Digezyme?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.