Enhanced Collagen Protein

Packaged product Other Foods Organika

Enhanced Collagen Protein contains 333 kcal per 100 g. A serving, 1 2, 12 g (12 g) provides about 40 kcal.

Roughly 82% of its calories come from protein, with 18% from carbohydrates and 0% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Enhanced Collagen Protein by Organika, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
75 gprotein
16.7 gcarbohydrates
0 gfat
40kcal in serving, 1 2, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 292 mg 13%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 16.7 g 60%
Total sugars L 0 g
Protein L 75 g 150%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 18%333kcal / 100 g
  • Protein 82%
  • Carbohydrates 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber16.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
  • Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organika
Barcode
0620365041786
Label serving
1 2 (12 g)
Category
collagen-supplement
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hydrolyzed bovine collagen, Citric acid, Natural lemon flavour, Stevia extract, Collagène bovin hydrolysé, Acide citrique, Arôme naturel de citron, Extrait de stévia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enhanced Collagen Protein?

100 g of Enhanced Collagen Protein has 333 kcal. Serving, 1 2, 12 g (12 g): about 40 kcal.

Is Enhanced Collagen Protein high in protein?

Enhanced Collagen Protein contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 9 g in serving, 1 2, 12 g (12 g). About 82% of its calories come from protein.

How many carbs are in Enhanced Collagen Protein?

Enhanced Collagen Protein has 16.7 g of total carbohydrates per 100 g, including 16.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Enhanced Collagen Protein?

Enhanced Collagen Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Enhanced Collagen Protein?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0620365041786. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.