Empanadillas

Packaged product Other Foods

Empanadillas contains 310 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Empanadillas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
7.1 gprotein
41.3 gcarbohydrates
12.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 12.7 g 16%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 643 mg 28%
Total carbohydrates L 41.3 g 15%
Dietary fiber L 1.6 g 6%
Total sugars L 4 g
Added sugars L 1.6 g 3%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 102 mg8%
Iron L 1.8 mg10%
Potassium L 24 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 54%Fat: 37%310kcal / 100 g
  • Protein 9%
  • Carbohydrates 54%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium8%Potassium0.5%Vitamin D0%

Nutritional insights

  • Protein7.1 gabove the median for other foods (median 7 g)
  • Fiber1.6 gbelow the median for other foods (median 1.9 g)
  • Sugars4 gabove the median for other foods (median 3.4 g)
  • Fat12.7 gabove the median for other foods (median 6.5 g)
  • Saturated fat4.8 gabove the median for other foods (median 1.9 g)
  • Sodium643 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal310 kcal
Protein 7.1 g7.1 g
Carbohydrates 41.3 g41.3 g
Fat 12.7 g12.7 g
Fiber 1.6 g1.6 g
Sugars 4 g4 g
Sodium 643 mg643 mg

Product details

Barcode
0080093100023
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Empanadillas?

100 g of Empanadillas has 310 kcal.

How much protein is in Empanadillas?

Empanadillas contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Empanadillas?

Empanadillas has 41.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars.

How much fat is in Empanadillas?

Empanadillas contains 12.7 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Empanadillas?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 23, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2654478. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0080093100023. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.