Emmental français Râpé
Packaged product Dairy and Eggs Milsani
Emmental français Râpé contains 377 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.
Roughly 69% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (400 kcal per 100 g).
100 g provides 77% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28 g | 56% |
| Calcium L | 1,000 mg | 77% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 1%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of dairy and eggs (median 27 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.01 g)
- Fat29 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat20 gabove the median for dairy and eggs (median 19.1 g)
- Sodium280 mgin the lowest quarter of dairy and eggs (median 600 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
alier EMENTAL FRANCE Rapé Fondant Emmental français râpé-Fromage à pâte pressée cuite Ingrédients Lait de vache pasteurisé (origine: France), sel, ferments lactiques (lait), coagulant microbien. Conditions de conservation À conserver entre +4°C et +8°C maximum. Après ouverture, à consommer dans les 5 jours. A consommer de préférence avant le/ Numéro de lot: voir sur la face avant. Conditionné sous atmosphère protectrice. Fabriqué par: E.A. SAS, 25 Faubourg des Balmettes, 74000 ANNECY-France La lettre située à côté de la date de durabilité minimale indique le lieu de conditionnement du produit. Valeurs p Energie Matières c - dont aci gras sa Glucide - dont s Fibres a Protéin Sel Galcium VNR= Apport 18400 kJ 1 Portic Ce sach FR FR A-(35 184 003 CE 52 332.001 CE LE TRI FACHE CHET BAC DE TRI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gruyère râpé France Chabert | 388 | 26 g | 0.3 g | 32 g |
| Gruyere IGP au lait cru 32% de MG, 250g U | 389 | 25 g | 0.5 g | 32 g |
| Le Gruyère Coop | 392 | 27 g | 0 g | 32 g |
| Gruyere surchoix Coop | 392 | 27 g | 0 g | 32 g |
| Le gruyére switzerland fette bio coop naturaplan | 392 | 27 g | 0 g | 32 g |
| Le gruyère switzerland Coop | 392 | 27 g | 0 g | 32 g |
| Le Gruyere Switzerland Coop | 392 | 27 g | 0 g | 32 g |
| Le gruyere switzerland mild cheese Emmi | 393 | 28.6 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068262071981. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.