Egg White Replacer
Packaged product Dairy and Eggs Yumgo
Egg White Replacer contains 331 kcal per 100 g. A serving, 3 g (3 g) provides about 10 kcal.
Roughly 94% of its calories come from protein, with 5% from carbohydrates and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 0 g | |
| Protein L | 70.1 g | 140% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Carbohydrates 5%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein70.1 gin the top quarter of dairy and eggs (median 8 g)
- Fiber16 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat0.4 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium840 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yumgo
- Barcode
- 3770015326712
- Label serving
- 3 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goat’s cheese Dunnes Stores | 331 | 16 g | 1.8 g | 29 g |
| Cherry Peppers Stuffed With Cheese Symbiosis | 331 | 2.2 g | 24.1 g | 24 g |
| Tomapork with Garlic and Herb Butter M&S Food | 331 | 15 g | 0.3 g | 30 g |
| Shredded Brisket With Loaded Mac N Cheese Readymeals | 331 | 15 g | 26.2 g | 18.8 g |
| Salami & Smoked Cheese Sainsbury's | 331 | 22.8 g | 1.7 g | 25.8 g |
| Butter brioche Original Franzosisch | 331 | 8 g | 49 g | 11 g |
| Velveta Shells and Cheese Velveeta | 331 | 12 g | 43.7 g | 12.7 g |
| Slice cheese Yuki Shirushi | 331 | 21.3 g | 3.1 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg White Replacer?
100 g of Egg White Replacer has 331 kcal. Serving, 3 g (3 g): about 10 kcal.
Is Egg White Replacer high in protein?
Egg White Replacer contains 70.1 g of protein per 100 g (140% of the 50 g Daily Value), or 2.1 g in serving, 3 g (3 g). About 94% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Egg White Replacer?
Egg White Replacer has 3.6 g of total carbohydrates per 100 g, including 16 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg White Replacer?
Egg White Replacer contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Egg White Replacer?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770015326712. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.