Egg protein
Packaged product Dairy and Eggs Nutrisanté
Egg protein contains 60 kcal per 100 g. A serving, 250.0 g (250 g) provides about 149 kcal.
Roughly 92% of its calories come from protein, with 7% from carbohydrates and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59.6 kcal | |
| Total fat L | 0.088 g | 0.1% |
| Saturated fat L | 0.056 g | 0.3% |
| Sodium | not reported | |
| Total carbohydrates L | 0.94 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.088 g | |
| Protein L | 12.3 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Carbohydrates 7%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.3 gabove the median for dairy and eggs (median 8 g)
- Sugars0.088 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat0.088 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.056 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrisanté
- Barcode
- 5407008823085
- Label serving
- 250.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Kefir | 60 | 3.2 g | 4.4 g | 3 g |
| Veggie rice Birds Eye | 60 | 2.3 g | 4.7 g | 3.1 g |
| Low Fat Blueberry Yoghurt Woolworths Food | 60 | 2.6 g | 10 g | 1.2 g |
| Salted Caramel Flavoured Greek Yogurt Chobani | 60 | 10.6 g | 3.7 g | 0.21 g |
| Full Cream Granadilla Yoghurt Pick n Pay | 60 | 1.5 g | 8.9 g | 2.1 g |
| Full Cream Milk Douglasdale Dairy | 60 | 3.3 g | 4.7 g | 3.4 g |
| Protein Yoghurt Evia | 60 | 9.5 g | 4.8 g | 0.095 g |
| Pak Fook Soya Milk Pak Fook | 60 | 3.1 g | 6.3 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg protein?
100 g of Egg protein has 60 kcal. Serving, 250.0 g (250 g): about 149 kcal.
Is Egg protein high in protein?
Egg protein contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 30.8 g in serving, 250.0 g (250 g). About 92% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg protein?
Egg protein has 0.94 g of total carbohydrates per 100 g, including 0.088 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg protein?
Egg protein contains 0.088 g of fat per 100 g, of which 0.056 g is saturated (0.3% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5407008823085. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.