How many calories are in egg and bacon?

100 g of egg and bacon has 271 kcal.

Is egg and bacon high in protein?

Egg and bacon contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in egg and bacon?

Egg and bacon has 14 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in egg and bacon?

Egg and bacon contains 19 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

egg and bacon

Packaged product Dairy and Eggs vilgain

Egg and bacon contains 271 kcal per 100 g.

Roughly 64% of its calories come from fat, with 21% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

271kcal per 100 g

10 gprotein

14 gcarbohydrates

19 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	271 kcal
Total fat L	19 g	24%
Saturated fat L	10 g	50%
Sodium	not reported
Total carbohydrates L	14 g	5%
Dietary fiber	not reported
Total sugars L	2.7 g
Protein L	10 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 21%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10 gabove the median for dairy and eggs (median 8 g)
Sugars2.7 gbelow the median for dairy and eggs (median 4 g)
Fat19 gabove the median for dairy and eggs (median 10 g)
Saturated fat10 gabove the median for dairy and eggs (median 4.2 g)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: vilgain
Barcode: 8595717731269
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

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Egg Custard Tarts Asda	271	5.7 g	33 g	13 g
Three Cheese Aranci Appetizers To Go	271	7.1 g	32.9 g	11.8 g
ham & cheese slice aldi	271	7.5 g	27.2 g	14.3 g
Vegetarian 2 cheese asparagus tarts Asda	271	7.9 g	20 g	17 g
Chick'n Cheese Cigar Tallegg	271	26 g	1.4 g	18 g
Fers Cheese Epiros	271	14.3 g	0 g	21.4 g
Ham and cheese tortellini Coles	271	11.8 g	42 g	6.2 g
TORTELLINI con CULATELLO e PARMIGIANO REGGIANO Selex	271	15 g	32 g	8.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8595717731269. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.