Eats
Packaged product Other Foods SNEAK
Eats contains 400 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 400 kcal.
Roughly 45% of its calories come from carbohydrates, with 32% from protein and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 24% of the Daily Value for Pantothenic acid (B5), 23% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat | not reported | |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 3.6 g | |
| Protein L | 31 g | 62% |
| Vitamin A L | 160 µg | 18% |
| Vitamin C L | 16 mg | 18% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 2.4 mg | 16% |
| Vitamin K L | 15 µg | 13% |
| Thiamin (B1) L | 0.28 mg | 23% |
| Riboflavin (B2) L | 0.28 mg | 22% |
| Pantothenic acid (B5) L | 1.2 mg | 24% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 40 µg | 10% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 160 mg | 12% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 75 mg | 18% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 400 mg | 9% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 45%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31 gin the top quarter of other foods (median 6.9 g)
- Fiber6.3 gin the top quarter of other foods (median 1.8 g)
- Sugars3.6 gabove the median for other foods (median 3.5 g)
- Fat10 gabove the median for other foods (median 6.4 g)
- Sodium389 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SNEAK
- Barcode
- 5056090918201
- Label serving
- 1 portion (100 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eats?
100 g of Eats has 400 kcal. Serving, 1 portion, 100 g (100 g): about 400 kcal.
Is Eats high in protein?
Eats contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 31 g in serving, 1 portion, 100 g (100 g). About 32% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Eats?
Eats has 43 g of total carbohydrates per 100 g, including 6.3 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eats?
Eats contains 10 g of fat per 100 g.
What vitamins and minerals does Eats contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (24% DV), Thiamin (B1) (23% DV), copper (22% DV), Riboflavin (B2) (22% DV) and Vitamin B12 (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eats?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056090918201. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Source description: "EATS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.