Easter Dragee
Packaged product Beverages Fazer
Easter Dragee contains 414 kcal per 100 g. A serving, 1 bag, 180 g (180 g) provides about 745 kcal.
Roughly 86% of its calories come from carbohydrates, with 11% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 544 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 6.3 mg | 2% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 88 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 83 g | |
| Added sugars L | 76.3 g | 153% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 13.5 µg | 2% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 0.071 µg | 0.4% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 2.2 µg | 0.5% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 59.7 mg | 5% |
| Iron L | 0.096 mg | 0.5% |
| Magnesium L | 6.8 mg | 2% |
| Phosphorus L | 48 mg | 4% |
| Potassium L | 80.8 mg | 2% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.008 mg | 0.8% |
| Manganese L | 0.008 mg | 0.4% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 0.67 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 86%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of beverages (median 6.3 g)
- Fiber0 gin the lowest quarter of beverages (median 1.7 g)
- Sugars83 gin the top quarter of beverages (median 53 g)
- Fat5.2 gin the lowest quarter of beverages (median 32 g)
- Saturated fat3.2 gin the lowest quarter of beverages (median 20 g)
- Sodium32 mgin the lowest quarter of beverages (median 80 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
- Water0.27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.1 µg |
|---|
Other components (2)
| Water L | 0.27 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fazer
- Barcode
- 6416453032996
- Quantity
- 180g
- Label serving
- 1 bag (180 g)
- Category
- Easter foods and drinks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suhkur, glükoosisiirup, kakaovõi, täispiimapulber, taimne rasv (palmi, võiseemiku), kakaomass, želatiin, rasvata piimapulber, vadakupulber (piimast), happesuse regulaatorid (E330, E331), värvivad toiduained (porgandi-, värvohaka-, redise-maguskartuli-, spirulina ja õunakontsentraat), emulgaator (sojaletsitiin), lõhna - ja maitseained, tarretusaine (E440), glaseerained (E903, E901, E904), sool. Võib sisaldada nisu. Hoida kuivas ja jahedas kohas. Tootja: Fazer Confectionery, Soome.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterSalt
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|---|---|---|---|---|
| creme egg Cadbury | 443 | 3.2 g | 72 g | 15 g |
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| Кекс класичний "Паска" Сільпо | 380 | 7.8 g | 62.1 g | 11.2 g |
| La Bavarese di Pasqua Bauli | 377 | 6.7 g | 52 g | 15 g |
| Assortiment de Pâques Riegelein | 455 | 3.7 g | 60.6 g | 22.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6416453032996. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.