Dunkin’ Chocolates
Packaged product Sweets and Desserts Dunkin'
Dunkin’ Chocolates contains 500 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 180 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 58.3 g | |
| Added sugars L | 52.8 g | 106% |
| Protein L | 5.6 g | 11% |
| Calcium L | 167 mg | 13% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 306 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars58.3 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat27.8 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium69 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 528 kcal | 500 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 61.1 g | 61.1 g |
| Fat | 27.8 g | 27.8 g |
| Fiber | 2.8 g | 2.8 g |
| Sugars | 58.3 g | 58.3 g |
| Sodium | 69.4 mg | 69 mg |
Product details
- Brand
- Dunkin'
- Barcode
- 0041376512438
- Quantity
- 5 oz
- Label serving
- 3 pieces (36 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolate covered almonds Mondoux | 500 | 7.5 g | 60 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dunkin’ Chocolates?
100 g of Dunkin’ Chocolates has 500 kcal. Serving, 3 pieces, 36 g (36 g): about 180 kcal.
How much protein is in Dunkin’ Chocolates?
Dunkin’ Chocolates contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 36 g (36 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Dunkin’ Chocolates?
Dunkin’ Chocolates has 61.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 58.3 g of sugars.
How much fat is in Dunkin’ Chocolates?
Dunkin’ Chocolates contains 27.8 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
What vitamins and minerals does Dunkin’ Chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dunkin’ Chocolates?
100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 18, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041376512438. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2499846. License: CC0 1.0 (U.S. public domain). Source record dated December 28, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.