Duck sauce
Packaged product Soups and Sauces
Duck sauce contains 179 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 744 mg | 32% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 38.5 g | 77% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars41 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium744 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 179 kcal | 179 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 46.2 g | 46.2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 41 g | 41 g |
| Sodium | 744 mg | 744 mg |
Product details
- Barcode
- 0041268216277
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Bean Garlic Sauce, Chinese Style Sun Luck | 179 | 7.1 g | 14.3 g | 10.7 g |
| Pepper sauce Meat locker | 179 | 0.8 g | 6 g | 17 g |
| Jalapeno Ranch Dip Fresh Cravings | 179 | 3.6 g | 7.1 g | 16.1 g |
| Chilli Sauce Maggi | 179 | 0.6 g | 44.2 g | 0 g |
| Fried Gluten in Soy Sauce Wei-chuan | 179 | 9.4 g | 11.5 g | 10.6 g |
| Oven Roasted Chicken Breast With Honey Mustard Sauce And Brown Rice Food 4 Fitness | 179 | 13.7 g | 19.1 g | 5 g |
| BBQ Sauce Country Style Elk Creek | 179 | 0 g | 46.2 g | 0 g |
| Flame Seared Salmon in creamy pesto sauce Cuisine Solutions | 179 | 15.7 g | 1.4 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck sauce?
100 g of Duck sauce has 179 kcal.
How much protein is in Duck sauce?
Duck sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Duck sauce?
Duck sauce has 46.2 g of total carbohydrates per 100 g, including 41 g of sugars.
How much fat is in Duck sauce?
Duck sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Duck sauce?
100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 29, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041268216277. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2192134. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.