Dry Roasted Peanuts
Packaged product Beans and Legumes Pellito
Dry Roasted Peanuts contains 597 kcal per 100 g. A serving, 30 g (30 g) provides about 179 kcal.
Roughly 73% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 707 mg | 31% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 5 g | |
| Protein L | 22.7 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.7 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber7.3 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars5 gabove the median for beans and legumes (median 2.6 g)
- Fat47 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat6 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium707 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pellito
- Barcode
- 5201044010870
- Label serving
- 30 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Roasted Peanuts KP | 597 | 30 g | 7.3 g | 46.7 g |
| Dry Roasted Peanuts Bobby's | 597 | 26 g | 16 g | 46 g |
| Peanuts In Cocoa Glaze Torņu Ielas Saldumi | 597 | 10.8 g | 36.6 g | 43.7 g |
| Peanuts Sea Salt & Vinegar The Happy Nut | 597 | 24 g | 8.3 g | 50.3 g |
| Dry roasted peanuts Manhattan | 597 | 25.7 g | 15.7 g | 46.4 g |
| Peanut and cashew Snackrite | 597 | 24.1 g | 12.8 g | 48 g |
| Chili Peanuts Nutisal | 597 | 25 g | 15 g | 46 g |
| Do NOT add English if Barcode is sold only in German-speaking countries Penny | 597 | 16 g | 25 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 597 kcal. Serving, 30 g (30 g): about 179 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value), or 6.8 g in serving, 30 g (30 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 17 g of total carbohydrates per 100 g, including 7.3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 47 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Dry Roasted Peanuts?
100 g contains 707 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201044010870. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.