Drinking yoghurt 0%
Packaged product Beverages เมจิ ไพเกน
Drinking yoghurt 0% contains 23 kcal per 100 ml. A serving, 155 ml (155 ml) provides about 35 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 96 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 22.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 3.2 mg | 1% |
| Sodium L | 38.7 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.3 g | |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Calcium L | 83.9 mg | 6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1.3 gabove the median for beverages (median 1.2 g)
- Fiber1.9 gabove the median for beverages (median 1 g)
- Sugars1.3 gbelow the median for beverages (median 4.3 g)
- Fat0 gin the lowest quarter of beverages (median 0.85 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium38.7 mgbelow the median for beverages (median 40 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เมจิ ไพเกน
- Barcode
- 8850329446308
- Quantity
- 155 ml
- Label serving
- 155 ml
- Category
- น้ำมัน
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
โยเกิร์ต 50%(ผลิตจากนบนจาคนเนย 5.5%, นันเนย 0.8%), ใยอาหาร (พอลิเดกซ์โทรส 2% ผลิตโดยใช้เชื้อจลินทรีย์แล็กโทบาซิลลัส บัลแกริคัส,สเตรปโตคอคคัส เทอร์โมฟิลิส และเล็กโกมาชิลลัส พาราคาเซอิ, แต่งกลิ่นเลียนธรรมชาติ (สารทำให้คงตัว (INS 440), สารควบคุมความเป็นกรด (INS 270, S 331 (iii) INS 302 (ii), วัตถุที่ให้ความหวานแทนน้ำตาล (ซูคราโลสแอซีซัลเฟมโพแทสเซียม), สีธรรมชาติ (INS 150d), สีสังเคราะห์ (INS 110, INS 102)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Drinking yoghurt 0%?
100 ml of Drinking yoghurt 0% has 23 kcal. Serving, 155 ml (155 ml): about 35 kcal.
How much protein is in Drinking yoghurt 0%?
Drinking yoghurt 0% contains 1.3 g of protein per 100 ml (3% of the 50 g Daily Value), or 2 g in serving, 155 ml (155 ml). About 22% of its calories come from protein. Compared with other beverages, that is above the median (median 1.2 g).
How many carbs are in Drinking yoghurt 0%?
Drinking yoghurt 0% has 4.5 g of total carbohydrates per 100 ml, including 1.9 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Drinking yoghurt 0%?
Drinking yoghurt 0% contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Drinking yoghurt 0%?
100 ml contains 38.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850329446308. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.