Dried Mango Sliced
Dried Mango Sliced contains 350 kcal per 100 g. A serving, 0.5 cup, 40 g (40 g) provides about 140 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (333 kcal per 100 g).
100 g provides 31,389% of the Daily Value for Vitamin A and 24% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 87.5 g | 32% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 65 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 282,500 µg | 31,389% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 25 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 1,125 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 2.5 g)
- Fiber2.5 gin the lowest quarter of fruits (median 4.8 g)
- Sugars65 gabove the median for fruits (median 60 g)
- Sodium188 mgin the top quarter of fruits (median 56 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yupik
- Barcode
- 0805509017616
- Quantity
- 1 x 2 kg
- Label serving
- 0.5 cup (40 g)
- Category
- Dried mangoes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetened Dried Premium Mango Southern Grove | 350 | 2.5 g | 82.5 g | 0 g |
| Dried mango slices Sincerely Nuts | 350 | 0 g | 85 g | 0 g |
| Unsweetened Dried Mango Alesto | 350 | 2.5 g | 85 g | 0 g |
| Dried Mango dan-d pak | 350 | 0 g | 90 g | 0 g |
| Sweetened Dried Mango Slices Sweet Vine | 350 | 1.3 g | 81.9 g | 0.2 g |
| Mango Bites Mariani | 350 | 0 g | 87.5 g | 0 g |
| Organic Dried Mangoes Kirkland Signature | 350 | 2.5 g | 85 g | 0 g |
| Organic Dried Ataulfo Mango Trader Joe's | 350 | 2.5 g | 80 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Mango Sliced?
100 g of Dried Mango Sliced has 350 kcal. Serving, 0.5 cup, 40 g (40 g): about 140 kcal.
How much protein is in Dried Mango Sliced?
Dried Mango Sliced contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 40 g (40 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 2.5 g).
How many carbs are in Dried Mango Sliced?
Dried Mango Sliced has 87.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Mango Sliced?
Dried Mango Sliced contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Dried Mango Sliced contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (31,389% DV) and potassium (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Mango Sliced?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0805509017616. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.