Double Acting Baking Powder
Packaged product Other Foods HY-VEE
Double Acting Baking Powder contains 0 kcal per 100 g. A serving, 0.125 tsp, 0.6 g (0.6 g) provides about 0 kcal.
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 256% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 10,000 mg | 435% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 3,330 mg | 256% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7.2 g)
- Sugars0 gin the lowest quarter of other foods (median 3.6 g)
- Fat0 gin the lowest quarter of other foods (median 6.1 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
- Sodium10,000 mgin the top quarter of other foods (median 241 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 10,000 mg | 10,000 mg |
Product details
- Brand
- HY-VEE
- Barcode
- 0075450049862
- Label serving
- 0.125 tsp
- Category
- Baking Additives & Extracts
Ingredients
BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Ginger CARMEN'S | 0 | 0 g | 0 g | 0 g |
| Imitation Banana Extract, Banana FIRST STREET | 0 | 0 g | 0 g | 0 g |
| Double Acting Baking Powder HEARTH CLUB | 0 | 0 g | 0 g | 0 g |
| Coffee Flavoring, Hazelnut DA VINCI GOURMET | 0 | 0 g | 0 g | 0 g |
| Double Acting Baking Powder REXAL | 0 | 0 g | 0 g | 0 g |
| Monk Fruit SKINNYGIRL | 0 | 0 g | 0 g | 0 g |
| Double-Acting Baking Powder GOOD & GATHER | 0 | 0 g | 0 g | 0 g |
| Double Acting Baking Powder CLABBER GIRL | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Acting Baking Powder?
100 g of Double Acting Baking Powder has 0 kcal. Serving, 0.125 tsp, 0.6 g (0.6 g): about 0 kcal.
How much protein is in Double Acting Baking Powder?
Double Acting Baking Powder contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.125 tsp, 0.6 g (0.6 g). Compared with other other foods, that is in the lowest quarter (median 7.2 g).
How many carbs are in Double Acting Baking Powder?
Double Acting Baking Powder has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Double Acting Baking Powder?
Double Acting Baking Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Double Acting Baking Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (256% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Acting Baking Powder?
100 g contains 10,000 mg of sodium, 435% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 20, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450049862. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2021. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2240572. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
Last updated: . Source description: "DOUBLE ACTING BAKING POWDER". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.