Dill & Mustard Sauce
Packaged product Spices, Herbs and Condiments Marks & Spencer
Dill & Mustard Sauce contains 309 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 62 kcal.
Roughly 70% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 115 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 1,389 mg | 60% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 17.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 26%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for spices, herbs and condiments (median 3.3 g)
- Fiber1.3 gabove the median for spices, herbs and condiments (median 0.031 g)
- Sugars17.4 gin the top quarter of spices, herbs and condiments (median 1.9 g)
- Fat23.9 gin the top quarter of spices, herbs and condiments (median 3 g)
- Saturated fat2.8 gin the top quarter of spices, herbs and condiments (median 0.062 g)
- Sodium1,389 mgabove the median for spices, herbs and condiments (median 1,160 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29361915
- Label serving
- 1 portion (20 g)
- Category
- Mustards
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
German Mustard (44%) (Water. al-Honey (13%) Dill (7%) Sugar Vinegar Salt Mustard Seeds Vinegar Salt Turmeric) Sunflower
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth honey Arran mustard Arran fine food | 313 | 3.1 g | 49 g | 12 g |
| Gravelbourg French Style Mustard Gravelbourg Mustard | 300 | 6 g | 20 g | 20 g |
| Hot Honey Mustard Trader Joe's | 300 | 0 g | 40 g | 10 g |
| Hot Mustard Thomas Brothers Ham Company | 300 | 0 g | 20 g | 20 g |
| Honey Mustard Wegmans | 323 | 0 g | 64.5 g | 0 g |
| Graved-Sauce mit Senf & Dill Jürgen Langbein | 292 | 2.6 g | 64 g | 2 g |
| Creamy Sweet Applewood Mustard Spread French's | 333 | 6.7 g | 33.3 g | 23.3 g |
| Moutarde mi-forte Amora | 271 | 5.9 g | 2.6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill & Mustard Sauce?
100 g of Dill & Mustard Sauce has 309 kcal. Serving, 1 portion, 20 g (20 g): about 62 kcal.
How much protein is in Dill & Mustard Sauce?
Dill & Mustard Sauce contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.56 g in serving, 1 portion, 20 g (20 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 3.3 g).
How many carbs are in Dill & Mustard Sauce?
Dill & Mustard Sauce has 19.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 17.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill & Mustard Sauce?
Dill & Mustard Sauce contains 23.9 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Dill & Mustard Sauce?
100 g contains 1,389 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29361915. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.