Diced Peaches in syrup
Packaged product Beans and Legumes Coles
Diced Peaches in syrup contains 67 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 15.1 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 14.3 g | |
| Protein L | 1 g | 2% |
| Potassium L | 97 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 82%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of beans and legumes (median 0.5 g)
- Fiber1 gabove the median for beans and legumes (median 0.95 g)
- Sugars14.3 gabove the median for beans and legumes (median 13.3 g)
- Fat1 gin the top quarter of beans and legumes (median 0.1 g)
- Saturated fat1 gin the top quarter of beans and legumes (median 0 g)
- Sodium5 mgin the top quarter of beans and legumes (median 3.5 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PEACHES(55%),WATER, SUGAR, CONCENTRATED PEAR JUICE, FOOD ACIDS(300,330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfirsiche Beste Ernte | 63 | 0.5 g | 14.6 g | 0.1 g |
| Orchard Peaches in 100% Fruit Juice from Concentrate Del Monte | 62 | 0.27 g | 15.1 g | 0 g |
| Pfirsiche in Schnitten Libby’s | 72 | 0.5 g | 17.2 g | 0.1 g |
| Peach slices in light syrup Tesco | 60 | 0.5 g | 14 g | 0.1 g |
| Clingstone Peach Halves in Light Syrup Tropic Isle | 56 | 0 g | 13.2 g | 0 g |
| PEACH in juice Nature's Finest | 55 | 0 g | 10 g | 0.5 g |
| Diced Peaches in Juice Kirkland | 53 | 0.89 g | 12.4 g | 0 g |
| Pfirsiche halbe Frucht, gezuckert Ja! | 81 | 0.4 g | 18.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Peaches in syrup?
100 g of Diced Peaches in syrup has 67 kcal.
How much protein is in Diced Peaches in syrup?
Diced Peaches in syrup contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 0.5 g).
How many carbs are in Diced Peaches in syrup?
Diced Peaches in syrup has 15.1 g of total carbohydrates per 100 g, including 1 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Peaches in syrup?
Diced Peaches in syrup contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Diced Peaches in syrup?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 2, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601223046. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.