Deutsche Markenbutter Mild Gesäuert

Packaged product Dairy and Eggs Ja!

Deutsche Markenbutter Mild Gesäuert contains 743 kcal per 100 g. A serving, 50 g (50 g) provides about 372 kcal.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (714 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Deutsche Markenbutter Mild Gesäuert by Ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
743kcal per 100 g
0.7 gprotein
0.6 gcarbohydrates
82 gfat
372kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 743 kcal
Total fat L 82 g 105%
Saturated fat L 54 g 270%
Sodium L 12 mg 0.5%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 0.3%Fat: 99%743kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.6 gin the top quarter of dairy and eggs (median 0 g)
  • Fat82 gabove the median for dairy and eggs (median 78.6 g)
  • Saturated fat54 gin the top quarter of dairy and eggs (median 50 g)
  • Sodium12 mgin the top quarter of dairy and eggs (median 0 mg)
  • Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ja!
Barcode
4388844204898
Quantity
1pcs
Label serving
50 g
Category
Unsalted butters
Packaging
Metal,Recyclable Metals,Aluminium,Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mildgesäuerte Butter, 82% Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Unsalted Butter Westgold 743 0.3 g 0.5 g 83.6 g
Unsalted Butter Essentials 743 1 g 1 g 83.6 g
Unsalted Welsh Butter Dairy Manor 743 0.6 g 0.6 g 82 g
Woolworths essentials unsalted butter Woolworths Au 743 0.9 g 0.9 g 83.6 g
Elv. unt Gourmet nesarat Elle & Vire 744 0.7 g 0.8 g 82 g
Unsalted butter Supervalu 744 0.6 g 0.6 g 82.2 g
Unsalted British Butter Müller 744 0.6 g 0.6 g 82.2 g
Pure Irish Butter Salted Kerrygold 744 0.7 g 0.8 g 80 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deutsche Markenbutter Mild Gesäuert?

100 g of Deutsche Markenbutter Mild Gesäuert has 743 kcal. Serving, 50 g (50 g): about 372 kcal.

How much protein is in Deutsche Markenbutter Mild Gesäuert?

Deutsche Markenbutter Mild Gesäuert contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.35 g in serving, 50 g (50 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).

How many carbs are in Deutsche Markenbutter Mild Gesäuert?

Deutsche Markenbutter Mild Gesäuert has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deutsche Markenbutter Mild Gesäuert?

Deutsche Markenbutter Mild Gesäuert contains 82 g of fat per 100 g, of which 54 g is saturated (270% of the Daily Value).

How much sodium is in Deutsche Markenbutter Mild Gesäuert?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844204898. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.