Deliciously dark
Packaged product Sweets and Desserts
Deliciously dark contains 571 kcal per 100 g. A serving, 0.5 bar, 35 g (35 g) provides about 200 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 199% of the Daily Value for copper, 82% of the Daily Value for manganese and 55% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 31.4 g | 40% |
| Saturated fat L | 22.9 g | 115% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 17.1 g | 61% |
| Total sugars L | 28.6 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 1.3 µg | 6% |
| Vitamin E L | 0.76 mg | 5% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 49 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 57 mg | 4% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 230 mg | 55% |
| Phosphorus L | 316 mg | 25% |
| Potassium L | 400 mg | 9% |
| Zinc L | 2.9 mg | 27% |
| Copper L | 1.8 mg | 199% |
| Manganese L | 1.9 mg | 82% |
| Selenium L | 6 µg | 11% |
| Iodine L | 4.7 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for sweets and desserts (median 8 g)
- Fiber17.1 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars28.6 gabove the median for sweets and desserts (median 28.3 g)
- Fat31.4 gin the lowest quarter of sweets and desserts (median 40.2 g)
- Saturated fat22.9 gbelow the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Carotenoids (2)
| Beta-carotene L | 1.1 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 8.6 g | 8.6 g |
| Carbohydrates | 54.3 g | 54.3 g |
| Fat | 31.4 g | 31.4 g |
| Fiber | 17.1 g | 17.1 g |
| Sugars | 28.6 g | 28.6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0856072004824
- Label serving
- 0.5 BAR (35 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cacao beans, organic cane sugar, organic cocoa butter, organic vanilla beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir et figurines au praliné Saveurs & Nature | 571 | 7.5 g | 34.2 g | 42.6 g |
| Simply Better Chocolate Chocxo | 571 | 7.1 g | 35.7 g | 42.9 g |
| Chocolat cremant Naturaplan | 571 | 3.7 g | 53 g | 37 g |
| Mascarin Sélection Fondant Cacao 72% MASCARIN | 571 | 7.5 g | 30 g | 44 g |
| Jardins de Tula Chocolaterie Castelain | 571 | 9 g | 19 g | 51 g |
| Chocolat noir 74% spiruline et fleur de sel Gourmet Spiruline | 571 | 7.9 g | 31.6 g | 43.3 g |
| Fritures chocolat noir 72% de cacao U | 571 | 7.9 g | 32 g | 43 g |
| Chocolat noir amande coco bio Franprix | 571 | 6.2 g | 45 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deliciously dark?
100 g of Deliciously dark has 571 kcal. Serving, 0.5 bar, 35 g (35 g): about 200 kcal.
How much protein is in Deliciously dark?
Deliciously dark contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 0.5 bar, 35 g (35 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).
How many carbs are in Deliciously dark?
Deliciously dark has 54.3 g of total carbohydrates per 100 g, including 17.1 g of fiber and 28.6 g of sugars.
How much fat is in Deliciously dark?
Deliciously dark contains 31.4 g of fat per 100 g, of which 22.9 g is saturated (115% of the Daily Value).
What vitamins and minerals does Deliciously dark contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (199% DV), manganese (82% DV), magnesium (55% DV), zinc (27% DV) and phosphorus (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Deliciously dark?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1972147. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2020. Imported November 6, 2026.
- Open Food Facts, record 0856072004824. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.