Decoupe de poulet

Packaged product Poultry SIEBERT

Decoupe de poulet contains 180 kcal per 100 g.

Roughly 55% of its calories come from fat, with 45% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 154 kcal per 100 g across 281 products.

100 g provides 44% of the Daily Value for Niacin (B3), 37% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Decoupe de poulet by SIEBERT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
20 gprotein
0 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 11 g 14%
Saturated fat L 1 g 5%
Cholesterol L 76.3 mg 25%
Sodium L 40 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin C L 1.6 mg2%
Vitamin E L 0.32 mg2%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.48 mg37%
Niacin (B3) L 7 mg44%
Pantothenic acid (B5) L 0.98 mg20%
Vitamin B6 L 0.54 mg32%
Calcium L 9.7 mg0.7%
Iron L 1.6 mg9%
Magnesium L 19.8 mg5%
Phosphorus L 174 mg14%
Potassium L 227 mg5%
Zinc L 1.3 mg12%
Copper L 0.14 mg16%
Manganese L 0.026 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Fat: 55%180kcal / 100 g
  • Protein 45%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)44%Riboflavin (B2)37%Vitamin B632%Pantothenic acid (B5)20%Copper16%Phosphorus14%Zinc12%Thiamin (B1)10%Iron9%Potassium5%

Nutritional insights

  • Protein20 gabove the median for poultry (median 19 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.4 g)
  • Fat11 gin the top quarter of poultry (median 7.7 g)
  • Saturated fat1 gin the lowest quarter of poultry (median 2.2 g)
  • Sodium40 mgin the lowest quarter of poultry (median 280 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
  • Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.5 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.022 g
ALA (omega-3, 18:3 n-3) L0.079 g
Linoleic acid (omega-6, 18:2) L1.4 g
Other components (2)
Water L68.1 g
Alcohol L0 g

Product details

Brand
SIEBERT
Barcode
2494616044745
Category
Chicken drumsticks
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poulet bio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Decoupe de poulet?

100 g of Decoupe de poulet has 180 kcal.

Is Decoupe de poulet high in protein?

Decoupe de poulet contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other poultry, that is above the median (median 19 g).

How many carbs are in Decoupe de poulet?

Decoupe de poulet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Decoupe de poulet?

Decoupe de poulet contains 11 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Decoupe de poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (44% DV), Riboflavin (B2) (37% DV), Vitamin B6 (32% DV), Pantothenic acid (B5) (20% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Decoupe de poulet?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2494616044745. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.