darkmilk

Packaged product Dairy and Eggs Milka

Darkmilk contains 159 kcal per 100 g.

Roughly 45% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

darkmilk by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
3.6 gprotein
17.7 gcarbohydrates
7.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 7.9 g 10%
Saturated fat L 5.2 g 26%
Sodium L 72 mg 3%
Total carbohydrates L 17.7 g 6%
Dietary fiber not reported
Total sugars L 15 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 45%Fat: 45%159kcal / 100 g
  • Protein 9%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 8 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat7.9 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat5.2 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium72 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
42406372
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon Black Raspberry Yogurt Mitchell’s 159 2.2 g 29 g 3.6 g
Salted Caramel Oatmilk Pops Chloe's Soft Serve Fruit Co. 159 2.9 g 29 g 3.6 g
Mango coconut yogurt Coyo 159 1.1 g 14.6 g 11.1 g
Four cheese Gnocchi Good & Gather 159 5.3 g 25.2 g 4.6 g
Cooked Salted Duck Egg Shen Dan 159 11.1 g 7.9 g 9.5 g
Mango Crunch Yoghurt Rise Kitchen Co 159 4.6 g 15.2 g 8.6 g
Turkey Egg White And Avocado Wrap Eat Clean Bro 159 13.3 g 16.2 g 4.4 g
Hard-Boiled Eggs Snack Attack 159 13.6 g 0 g 10.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in darkmilk?

100 g of darkmilk has 159 kcal.

How much protein is in darkmilk?

Darkmilk contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in darkmilk?

Darkmilk has 17.7 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in darkmilk?

Darkmilk contains 7.9 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in darkmilk?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42406372. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.