Dark Chocolate
Packaged product Sweets and Desserts Kraš
Dark Chocolate contains 516 kcal per 100 g.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars55 gin the top quarter of sweets and desserts (median 28.3 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 40.2 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraš
- Barcode
- 3850102120697
- Quantity
- 300 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Šećer, kakaova masa, kakaov maslac, emulgatori: sojin lecitin i E476, aroma. Čokolada sadrži min. 43% kakaovih dijelova. Može sadržavati bademe, gluten, mlijeko, lješnjake i kikiriki.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato extra fondente La Luisa | 516 | 5.6 g | 51 g | 30 g |
| Chocolate negro 47% sabor menta Eroski | 516 | 6.4 g | 56 g | 28 g |
| Chocolate negro carrillon | 516 | 5.1 g | 53 g | 31 g |
| Chocolate negro platano y galleta Deluxe | 516 | 4.5 g | 56 g | 29 g |
| Zara bitter schokolade Schokoliebe | 516 | 5.6 g | 51.1 g | 30.1 g |
| Chocolat noir Manufacture du Touquet | 516 | 16 g | 27 g | 38 g |
| Шоколад аериран Своге | 516 | 4.7 g | 58 g | 28 g |
| Pépites de chocolat noir La pateliere | 516 | 6.9 g | 55 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 516 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 57 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 29 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Dark Chocolate?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850102120697. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.