Dark Chocolate 80%
Packaged product Sweets and Desserts Rawcocoa
Dark Chocolate 80% contains 612 kcal per 100 g. A serving, 5 g (5 g) provides about 31 kcal.
Roughly 75% of its calories come from fat, with 20% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 612 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 32 g | 160% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 19 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 20%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gabove the median for sweets and desserts (median 8 g)
- Fiber9.2 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat49 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat32 gin the top quarter of sweets and desserts (median 24 g)
- Sodium79 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rawcocoa
- Barcode
- 5902565216849
- Quantity
- 40 g
- Label serving
- 5 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Nieprażone ziarno kakao, cukier kokosowy, tłuszcz kakaowy zawartość masy kakaowej minimum 80%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente 90% Domori | 612 | 14 g | 14.5 g | 52 g |
| 2 barres chocolat noir, amandes & noisettes Bovetti | 612 | 8.3 g | 29 g | 49 g |
| Cioccolato fondente 80% cacao Coswell | 612 | 10 g | 44 g | 48 g |
| Chocolat Dark chocolat Vuez | 612 | 8 g | 22 g | 50 g |
| Cioccolato fondente Majani | 612 | 9.4 g | 25 g | 50 g |
| Dégustation Noir Togo 85% Bonneterre | 612 | 8.5 g | 21 g | 52 g |
| Grand Art chocolat noir 85% Mascarin | 612 | 7 g | 36 g | 49 g |
| Dark Chocolate 72% Cocoa Solids Marks & Spencer | 612 | 7.3 g | 32.6 g | 48.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5902565216849. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.