Danone

Packaged product Dairy and Eggs Danone

Danone contains 60 kcal per 100 g. A serving, 1 portion, 155 g (155 g) provides about 93 kcal.

Roughly 79% of its calories come from carbohydrates, with 20% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danone by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3 gprotein
11.8 gcarbohydrates
0.1 gfat
93kcal in serving, 1 portion, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 39 mg 2%
Total carbohydrates L 11.8 g 4%
Dietary fiber not reported
Total sugars L 11.6 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Calcium L 112 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 79%Fat: 1%60kcal / 100 g
  • Protein 20%
  • Carbohydrates 79%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Sugars11.6 gabove the median for dairy and eggs (median 10.3 g)
  • Fat0.1 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5601050033168
Label serving
1 portion (155 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

IOGURTE LIQUIDO MAGRO AROMATIZADO COM SABOR A MORANGO INGREDIENTES-Leite desnatado pasteurizado, açúcar, leite lesnatado em pó amido de milho, aroma a morango, concentrado de cenoura negra e Ne fermentos laticos. Pode conter cereais com glúten, frutos de casca rija e sementes de sésamo. Declaração Nutricional Por por %DR* porção Valores medios 100g Por (155g) porção Energia (k/kcal) 251 k

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danone?

100 g of Danone has 60 kcal. Serving, 1 portion, 155 g (155 g): about 93 kcal.

How much protein is in Danone?

Danone contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.7 g in serving, 1 portion, 155 g (155 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Danone?

Danone has 11.8 g of total carbohydrates per 100 g, including 11.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danone?

Danone contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Danone?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601050033168. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Source description: "DANONE". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.