Danish
Packaged product Other Foods Hostess
Danish contains 359 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 55.1 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 25.6 g | |
| Added sugars L | 21.8 g | 44% |
| Protein L | 5.1 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 103 mg | 8% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 64 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for other foods (median 6.9 g)
- Fiber1.3 gbelow the median for other foods (median 1.8 g)
- Sugars25.6 gin the top quarter of other foods (median 3.5 g)
- Fat14.1 gabove the median for other foods (median 6.4 g)
- Saturated fat7.7 gin the top quarter of other foods (median 1.9 g)
- Sodium359 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 359 kcal |
| Protein | 5.3 g | 5.1 g |
| Carbohydrates | 56 g | 55.1 g |
| Fat | 14.7 g | 14.1 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 28 g | 25.6 g |
| Sodium | 467 mg | 359 mg |
Product details
- Brand
- Hostess
- Barcode
- 0888109250928
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson à cuire Saveurs Bressanes | 359 | 18 g | 1.4 g | 27 g |
| Bleu de gex Le Fromager Des Halles | 359 | 22 g | 0.2 g | 31 g |
| Pain azyme froment Céréales bio | 359 | 11 g | 74 g | 1.3 g |
| Krof čok. van. Merkator | 359 | 5.9 g | 43.2 g | 17.7 g |
| Planche apéritive Montagne noire | 359 | 24 g | 2.8 g | 28 g |
| Pavé au poivre vert La Montagne Noire | 359 | 24 g | 2.8 g | 28 g |
| Garlic Focaccia Dell Ugo | 359 | 8.6 g | 51 g | 13 g |
| Risotto pronto Riso Inverni | 359 | 8.7 g | 74 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish?
100 g of Danish has 359 kcal.
How much protein is in Danish?
Danish contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Danish?
Danish has 55.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 25.6 g of sugars.
How much fat is in Danish?
Danish contains 14.1 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Danish?
100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 7, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774813. License: CC0 1.0 (U.S. public domain). Source record dated July 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0888109250928. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.