Danette creme brulée

Packaged product Sweets and Desserts Danone

Danette creme brulée contains 110 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (108 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Danette creme brulée by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
3 gprotein
16 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Trans fat L 0.1 g
Cholesterol L 10 mg 3%
Sodium L 24 mg 1%
Total carbohydrates L 16 g 6%
Dietary fiber L 0 g 0%
Total sugars L 14 g
Added sugars L 7 g 14%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 62%Fat: 26%110kcal / 100 g
  • Protein 12%
  • Carbohydrates 62%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for sweets and desserts (median 3.1 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.6 g)
  • Sugars14 gabove the median for sweets and desserts (median 13 g)
  • Fat3 gabove the median for sweets and desserts (median 2.7 g)
  • Saturated fat2 gabove the median for sweets and desserts (median 1.6 g)
  • Sodium24 mgin the lowest quarter of sweets and desserts (median 110 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
0056800035827
Quantity
4x100g
Category
Puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, SUGAR, CREAM, MODIFIED CORN STARCH SKIM MILK POWDER, CORN STARCH, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOUR, NATURAL COLOUR, VITAMIN D3. MADE WITH VITAMIN D FORTIFIED SKIM MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCream

Similar products

FoodCaloriesProteinCarbsFat
Fruity Pebbles Pudding Snack Pack 109 0 g 21.7 g 2.7 g
Madagascan Vanilla Custard Aldi 109 3.2 g 17.5 g 3 g
Butterscotch-flavoured pudding Compliments 111 1 g 23.2 g 1.5 g
Butterscotch Pudding Snack Pack 111 0.4 g 20.2 g 3 g
Vanilla Pudding no name 111 1 g 19.2 g 3 g
Pudding vanilla Best Choice 109 0 g 18.5 g 3.3 g
Vanilla Snack pack 109 0 g 18.5 g 3.3 g
Pudding Snack Pack 109 1 g 19 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danette creme brulée?

100 g of Danette creme brulée has 110 kcal.

How much protein is in Danette creme brulée?

Danette creme brulée contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.1 g).

How many carbs are in Danette creme brulée?

Danette creme brulée has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danette creme brulée?

Danette creme brulée contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Danette creme brulée?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800035827. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.