Dairy Free Spread
Packaged product Sweets and Desserts Venom do
Dairy Free Spread contains 286 kcal per 100 g.
Roughly 90% of its calories come from fat, with 9% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Calcium L | 150 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 2%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Sugars1.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat28 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium472 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venom do
- Barcode
- 4335619124875
- Category
- brotaufstrich-vegan
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DK Mælkefrit, vegansk smørepålæg af kokosolie og soja. Ingredienser: Vand, 24% kokosolie, 9% koncentreret sojaprotein, salt, sukker, calciumcitrat, surhedsregulerende middel (mælkesyre), fortykningsmiddel (carrageenan), naturlige aromaer. Opbevaring: I køleskab ved maks. +5°C. Anvendes efter åbning inden for en uge. Uåbnet bedst før: Se låget. Fremstillet i Storbritannien med kokosolie fra ikke-EU. *Serveringsforslag PT Creme vegetal vegano para barrar, à base de gordura de coco e soja. Ingredientes: água, 24% gordura de coco, 9% concentrado de proteína de soja, sal, açúcar, citratos de cálcio, regulador de acidez: ácido lático; espessante: carragenina; aromas naturais. Conservar a temperaturas entre +1 °C e +8 °C. Depois de aberto, consumir no prazo de 1 semana. Consumir de preferência antes de: ver tampa. *Sugestão de apresentação Næringsindhold/Valores nutricionais médios ø/100 g: Energi/Energia 1178 kJ/286 kcal; Fedt/Lípidos 28,0 g, heraf mættede fedtsyrer/dos quais saturados 23,0 g; Kulhydrat/Hidratos de carbono 1,3 g, heraf sukkerarter/dos quais açúcares 1,1 g; Protein/Proteínas 6,0 g; Salt/Sal 1,20 g. Mineraler/Sais minerais 0/100 g: Calcium/Cálcio 150 mg - %NRV: 19%. NRV (nutrient reference values)= Næringsstofreferenceværdier/ Valores de referência do nutriente (VRN) Nettovægt:/Peso líquido: 255 g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4335619124875. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.