Cutlassfish Segments
Packaged product Fish and Seafood T&T
Cutlassfish Segments contains 152 kcal per 100 g. A serving, 4 portion, 125 g (125 g) provides about 190 kcal.
Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19.2 g | 38% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.2 gabove the median for fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat8 gabove the median for fish and seafood (median 7.2 g)
- Saturated fat3.2 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium168 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703321789
- Label serving
- 4 portion (125 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canned Tuna Mild Sajo | 152 | 19 g | 1 g | 8 g |
| Tuna Salad White On The Go | 152 | 9.3 g | 21.5 g | 3.4 g |
| Aceituna sevillana Diamir | 152 | 1.1 g | 1.7 g | 15 g |
| Bvoz 990 seing ருத் finest SALMON NIGIRI Cured sal Tesco Finest | 152 | 7 g | 25.5 g | 2.4 g |
| Crab Mac Jimmy’s | 152 | 8.1 g | 16.3 g | 5.7 g |
| Cointreau & Orange Smoked Scottish Salmon Deluxe | 152 | 21.9 g | 0 g | 7.1 g |
| Salmon Lovers Raku | 152 | 6.2 g | 23 g | 3.5 g |
| Fried Fish Ball Searsy Foods | 152 | 8.8 g | 12.8 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cutlassfish Segments?
100 g of Cutlassfish Segments has 152 kcal. Serving, 4 portion, 125 g (125 g): about 190 kcal.
Is Cutlassfish Segments high in protein?
Cutlassfish Segments contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 24 g in serving, 4 portion, 125 g (125 g). About 52% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in Cutlassfish Segments?
Cutlassfish Segments has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cutlassfish Segments?
Cutlassfish Segments contains 8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Cutlassfish Segments?
100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703321789. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.