How many calories are in Curry Kylling?

100 g of Curry Kylling has 275 kcal. Serving, 1 skive, 33 g (33 g): about 91 kcal.

How much protein is in Curry Kylling?

Curry Kylling contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 skive, 33 g (33 g). About 9% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Curry Kylling?

Curry Kylling has 8 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Kylling?

Curry Kylling contains 24 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Curry Kylling?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Curry Kylling

Packaged product Other Foods Mills

Curry Kylling contains 275 kcal per 100 g. A serving, 1 skive, 33 g (33 g) provides about 91 kcal.

Roughly 79% of its calories come from fat, with 12% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

275kcal per 100 g

6 gprotein

8 gcarbohydrates

24 gfat

91kcal in serving, 1 skive, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	275 kcal
Total fat L	24 g	31%
Saturated fat L	2 g	10%
Sodium L	669 mg	29%
Total carbohydrates L	8 g	3%
Dietary fiber	not reported
Total sugars L	5 g
Protein L	6 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 12%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6 gbelow the median for other foods (median 7.4 g)
Sugars5 gabove the median for other foods (median 3.2 g)
Fat24 gin the top quarter of other foods (median 6.6 g)
Sodium669 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Mills
Barcode: 7036110211343
Label serving: 1 Skive (33 g)
Category: Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7036110211343. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.