Curry Flavour
Packaged product Soups and Sauces Mamee
Curry Flavour contains 430 kcal per 100 g. A serving, 75 g (75 g) provides about 323 kcal.
Roughly 48% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1,265 mg | 55% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 8.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber11.8 gin the top quarter of soups and sauces (median 1 g)
- Sugars8.2 gabove the median for soups and sauces (median 3.6 g)
- Fat19.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,265 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Mamee
- Barcode
- 9555022301013
- Quantity
- 75g
- Label serving
- 75 g
- Category
- Soupe-chinoise
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour,Palm Oil, Salt, E452, E501, Salt, E621, Curry Powder, Sugar, Garlic Powder, Chilli Powder, Pepper Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Curry Flavour?
100 g of Curry Flavour has 430 kcal. Serving, 75 g (75 g): about 323 kcal.
How much protein is in Curry Flavour?
Curry Flavour contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 7.2 g in serving, 75 g (75 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Curry Flavour?
Curry Flavour has 49.4 g of total carbohydrates per 100 g, including 11.8 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Flavour?
Curry Flavour contains 19.2 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Curry Flavour?
100 g contains 1,265 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555022301013. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.