Cucina bufala

Packaged product Other Foods Galbani

Cucina bufala contains 273 kcal per 100 g.

Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cucina bufala by Galbani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
15 gprotein
1.4 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 23 g 29%
Saturated fat L 15 g 75%
Sodium L 400 mg 17%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 2%Fat: 76%273kcal / 100 g
  • Protein 22%
  • Carbohydrates 2%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of other foods (median 7 g)
  • Sugars1.4 gbelow the median for other foods (median 3.4 g)
  • Fat23 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat15 gin the top quarter of other foods (median 1.9 g)
  • Sodium400 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbani
Barcode
2007377017653
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marmellata di mandarini di sicilia Fiasconaro 273 1 g 64 g 0 g
Moka Crème Glacée Coop 273 3.5 g 26 g 17 g
Brioche au durian congeles Cock Brand 273 5.6 g 43 g 8.8 g
Pain viking belledonne Biocoop 273 8.6 g 44 g 5.6 g
Caldo sabor carne Hacendado 273 14.6 g 8.6 g 19.9 g
Saveur d'Automne Terrines Du Morvan 273 17.6 g 4.2 g 20.6 g
Fleischschnackas pur bœuf Thur 273 13 g 21 g 15 g
Liquid Energy PLUS (cola-lemon) Sponsers 273 0 g 68 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cucina bufala?

100 g of Cucina bufala has 273 kcal.

Is Cucina bufala high in protein?

Cucina bufala contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Cucina bufala?

Cucina bufala has 1.4 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cucina bufala?

Cucina bufala contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Cucina bufala?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2007377017653. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.