Crystallized Ginger
Packaged product Sweets and Desserts SIMPLE TRUTH
Crystallized Ginger contains 350 kcal per 100 g. A typical serving of 1/4 cup (40 g) provides about 140 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 87.5 g | 32% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 82.5 g | |
| Added sugars L | 65 g | 130% |
| Protein L | 0 g | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.25 mg | 1% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars82.5 gin the top quarter of sweets and desserts (median 58.1 g)
- Sodium12 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- SIMPLE TRUTH
- Barcode
- 0011110372697
- Label serving
- 1/4 cup
- Category
- Candy
Ingredients
GINGER, CANE SUGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Jelly Beans, Orange, Watermelon, Lemon, Blue Raspberry, Cherry, Green Apple WARHEADS | 350 | 0 g | 85 g | 0 g |
| Sour Neon Worms Flavored Candy, Sour Neon Worms CANDY WORKS | 350 | 7.5 g | 82.5 g | 0 g |
| Fruit Flavored Gummi Donuts Candy, Fruit EFRUTTI | 350 | 5 g | 77.5 g | 0 g |
| Orange Slices Candy, Orange Slices WEIS QUALITY | 350 | 0 g | 85 g | 0 g |
| Peach Flavor Rings Gummy Candy, Peach JOVY | 350 | 7.5 g | 82.5 g | 0 g |
| Red Fruit Rings Trolli | 350 | 5 g | 83 g | 1 g |
| Lychee Sour Gummy, Lychee HAWAIIAN TRADITION | 350 | 5 g | 83.3 g | 0 g |
| Tecnosweet, Spoonita Flavored Candy, Tamarind, Tamarind TECNOSWEET | 350 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crystallized Ginger?
100 g of Crystallized Ginger has 350 kcal. 1/4 cup (40 g): about 140 kcal.
How much protein is in Crystallized Ginger?
Crystallized Ginger contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1/4 cup (40 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.4 g).
How many carbs are in Crystallized Ginger?
Crystallized Ginger has 87.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 82.5 g of sugars.
How much fat is in Crystallized Ginger?
Crystallized Ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Crystallized Ginger?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 15, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030576. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2021. Imported November 6, 2026.
Last updated: . Source description: "CRYSTALLIZED GINGER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.