Croute Vers Fruit

Packaged product Fruits Delhaize

Croute Vers Fruit contains 217 kcal per 100 g. A serving, 1 tart, 136 g (136 g) provides about 295 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

217kcal per 100 g
2.5 gprotein
31 gcarbohydrates
8.9 gfat
295kcal in serving, 1 tart, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 8.9 g 11%
Saturated fat L 5 g 25%
Sodium L 39 mg 2%
Total carbohydrates L 31 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 19 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%217kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gabove the median for fruits (median 0.71 g)
  • Fiber1.4 gbelow the median for fruits (median 1.5 g)
  • Sugars19 gabove the median for fruits (median 11.4 g)
  • Fat8.9 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat5 gin the top quarter of fruits (median 0.1 g)
  • Sodium39 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400117584175
Label serving
1 tart (136 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pineapple And Passion Fruit Forager Bowl Daily Harvest 217 4.2 g 25.9 g 10.5 g
Thermovex Green Apple Evochem Nutrition 217 0 g 58 g 0 g
Need’s bar saveur Cranberry/Choco blanc Éric Favre 217 19.4 g 18.7 g 6.5 g
Mrož Mango V Bílé Polevě Mrož 217 1.1 g 30 g 10 g
Cut Mango Pickle Priya 217 3.3 g 10 g 16.7 g
Mango Chutney Coop 217 0 g 54 g 0 g
Gourmet Party Crunch Caramel Apple Affy Tapple Llc 217 1.7 g 40 g 7 g
Super Sour Lemon Orange Wellibites 217 0.1 g 61 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400117584175. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croute Vers Fruit?

100 g of Croute Vers Fruit has 217 kcal. Serving, 1 tart, 136 g (136 g): about 295 kcal.

How much protein is in Croute Vers Fruit?

Croute Vers Fruit contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3.4 g in serving, 1 tart, 136 g (136 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Croute Vers Fruit?

Croute Vers Fruit has 31 g of total carbohydrates per 100 g, including 1.4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croute Vers Fruit?

Croute Vers Fruit contains 8.9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Croute Vers Fruit?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.