Creme de coco
Packaged product Dairy and Eggs Coco Jaja
Creme de coco contains 340 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 165 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 26.5 g | |
| Added sugars L | 30.5 g | 61% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 1 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars26.5 gin the top quarter of dairy and eggs (median 1.5 g)
- Fat19.1 gin the top quarter of dairy and eggs (median 16.7 g)
- Saturated fat1.9 gin the lowest quarter of dairy and eggs (median 14 g)
- Sodium104 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coco Jaja
- Barcode
- 0010041001027
- Category
- Plant-based creams for cooking
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Extraits de noix de co' 48%,sucre,eau,s gélifiant E415, acidifian <330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double cream The coconut collab | 301 | 0.5 g | 10 g | 29 g |
| Lait de coco Jaja | 297 | 3.5 g | 0.35 g | 28 g |
| Coconut Cream Ayam | 286 | 3.1 g | 4 g | 28.6 g |
| Organic Coconut Cream Trader Joe's | 267 | 1 g | 1.7 g | 30 g |
| Crème De Coco Bio Kazidomi | 258 | 1.4 g | 8.5 g | 24 g |
| Premium coconut milk Ayam | 247 | 2.6 g | 3.9 g | 24.3 g |
| 100% Natural Coconut Milk Ayam | 247 | 2.6 g | 3.9 g | 24 g |
| 15000530 Coconut Cream Extract Kara | 240 | 2 g | 3.3 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme de coco?
100 g of Creme de coco has 340 kcal.
How much protein is in Creme de coco?
Creme de coco contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1 g).
How many carbs are in Creme de coco?
Creme de coco has 27 g of total carbohydrates per 100 g, including 3 g of fiber and 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme de coco?
Creme de coco contains 19.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Creme de coco?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010041001027. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.