Crème chocolat
Packaged product Sweets and Desserts Gaborit
Crème chocolat contains 135 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 120 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.5 g)
- Sugars11 gbelow the median for sweets and desserts (median 13.8 g)
- Fat5.3 gin the top quarter of sweets and desserts (median 3.7 g)
- Saturated fat3.5 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaborit
- Barcode
- 3438860001559
- Quantity
- 400 g
- Category
- Chocolate creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingrédients Lait entier pasteurisé de vaches Jersiaises*, sucre de canne roux non raffiné équitable*, cacao sucré équitable* 4%, amidon de maïs*, poudre d'algue gracilaria*. *Ingredients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natillas de chocolate Spar | 135 | 3.4 g | 19 g | 5 g |
| Danette chocolat saveur noisette Danone | 134 | 3.3 g | 20.3 g | 4.2 g |
| Bergerie Schaf Schoko-dessert Bergerie | 137 | 4.3 g | 17.9 g | 5.3 g |
| Danette pop Danette | 137 | 3.6 g | 20.7 g | 4.2 g |
| Crème dessert au chocolat Naturalia | 139 | 3.7 g | 19 g | 5 g |
| Crème dessert Chocolat Le petit versaillais | 139 | 4.6 g | 19.3 g | 4.8 g |
| Eker Chocolate Pudding 65 g Eker | 131 | 1.6 g | 23.8 g | 3.2 g |
| Crème dessert chocolat lait de brebis bio Vrai | 131 | 4.1 g | 17.4 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3438860001559. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.