Creamer

Packaged product Dairy and Eggs

Creamer contains 200 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
33.3 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Added sugars L 33.3 g 67%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 267 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 69%Fat: 31%200kcal / 100 g
  • Carbohydrates 69%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars33.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat6.7 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.3 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 33.3 g33.3 g
Fat 6.7 g6.7 g
Fiber 0 g0 g
Sugars 33.3 g33.3 g
Sodium 0 mg0 mg

Product details

Barcode
0044100201684
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cold Foam Creamer International Delight 200 0 g 30 g 10 g
Peanut butter bar Kind 200 6 g 16 g 14 g
Cold Foam Cream By International Delight International Delight 200 0 g 30 g 10 g
Naked peanut butter Naked 200 7.8 g 17.7 g 9.9 g
Chicken & Cheese Taquitos CASA MAMITA 200 11 g 21 g 5 g
Organic Sour Cream Trader Joe’s 200 3.3 g 6.7 g 16.7 g
Earth Balance Creamy Peanut butter with flaxseed Earth Balance 200 8 g 6 g 16 g
Sour cream Darigold 200 3.3 g 6.7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamer?

100 g of Creamer has 200 kcal.

How much protein is in Creamer?

Creamer contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamer?

Creamer has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in Creamer?

Creamer contains 6.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Creamer?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 13, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044100201684. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2501227. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.