Cranbery
Packaged product Other Foods null
Cranbery contains 307 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 32 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for other foods (median 7.2 g)
- Fiber12 gin the top quarter of other foods (median 1.8 g)
- Sugars32 gin the top quarter of other foods (median 3.6 g)
- Fat0.8 gin the lowest quarter of other foods (median 6.1 g)
- Saturated fat0.2 gin the lowest quarter of other foods (median 2.1 g)
- Sodium236 mgbelow the median for other foods (median 241 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 5410383081605
- Quantity
- 40 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de seigle, sirop de glucose-fructose, fibre alimentaire (oligofructose), Cranberries (10%): (cranberries, sucre de canne, huile de toumesol), humectant (glycérol), son de seigle, poudres à lever (carbonate acide de sodium, diphosphate disodique), arôme. Peut contenir des traces de lait et fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Parsley Gourmet garden | 307 | 15.2 g | 24.6 g | 14.2 g |
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| Crotin de chèvre grand frais | 307 | 18 g | 2.5 g | 25 g |
| Pan de molde Essential Diet | 307 | 22 g | 6.3 g | 16 g |
| Craft Cola Gummy Kasugai | 307 | 6.1 g | 73.6 g | 0 g |
| Saumon fumé Leclerc | 307 | 23 g | 29 g | 11 g |
| Baguette sésames Auchan | 307 | 9.9 g | 55 g | 5.5 g |
| Tortellini bolognesi Crai | 307 | 16.3 g | 36 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cranbery?
100 g of Cranbery has 307 kcal.
How much protein is in Cranbery?
Cranbery contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Cranbery?
Cranbery has 66 g of total carbohydrates per 100 g, including 12 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cranbery?
Cranbery contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Cranbery?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410383081605. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.