Crab Claws
Packaged product Fish and Seafood
Crab Claws contains 116 kcal per 100 g.
Roughly 48% of its calories come from protein, with 29% from fat and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 402 mg | 17% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 13.4 g | 27% |
| Calcium L | 89 mg | 7% |
| Iron L | 0.45 mg | 3% |
| Potassium L | 277 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 23%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.4 gbelow the median for fish and seafood (median 17.6 g)
- Sugars2.7 gin the top quarter of fish and seafood (median 0.2 g)
- Fat3.6 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat1.3 gbelow the median for fish and seafood (median 1.5 g)
- Sodium402 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 116 kcal | 116 kcal |
| Protein | 13.4 g | 13.4 g |
| Carbohydrates | 6.3 g | 6.3 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 402 mg | 402 mg |
Product details
- Barcode
- 0860760000470
- Quantity
- 16 oz
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood bowl 1kg TVI | 116 | 9.7 g | 12.6 g | 2.9 g |
| Fish Paste Flamingo Brand | 116 | 13.4 g | 10.7 g | 1.8 g |
| Pink salmon Asda | 116 | 22 g | 0 g | 3.3 g |
| Frozen Pink Salmon Portions Doc’s Choice | 116 | 20.5 g | 0 g | 3.6 g |
| Large Seafood Stick 50g Pack Tesco | 116 | 8.8 g | 13 g | 3 g |
| Fried Fish Bar Chiu Chow | 116 | 9.3 g | 7.9 g | 5 g |
| Keta Salmon Freedom’s Choice | 116 | 20.5 g | 0 g | 3.6 g |
| Panko Battered Shrimp Market Basket | 116 | 8 g | 18.8 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Claws?
100 g of Crab Claws has 116 kcal.
Is Crab Claws high in protein?
Crab Claws contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value). About 48% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).
How many carbs are in Crab Claws?
Crab Claws has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars.
How much fat is in Crab Claws?
Crab Claws contains 3.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Crab Claws?
100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 6, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860760000470. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2327232. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.