ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี
Packaged product Other Foods CP
ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี contains 183 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 110 kcal.
Roughly 49% of its calories come from fat, with 29% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 783 mg | 34% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Protein L | 10 g | 20% |
| Potassium L | 25 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 29%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars5 gabove the median for other foods (median 3.4 g)
- Fat10 gabove the median for other foods (median 6.5 g)
- Saturated fat1.7 gbelow the median for other foods (median 1.9 g)
- Sodium783 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CP
- Barcode
- 8858684521791
- Label serving
- 1 portion (60 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pão de milho verde Trimais | 183 | 4.8 g | 36.7 g | 2 g |
| Galettes de pommes de terre Cavendish | 183 | 1.7 g | 25 g | 10 g |
| Morning shot Sublime | 183 | 0 g | 43.3 g | 0 g |
| Soft golden apricots Whitworths | 183 | 2.3 g | 39.3 g | 0.67 g |
| Filipino Style Hot Dog Siwin | 183 | 11.7 g | 16.7 g | 6.7 g |
| 原味去壳皮皮虾 渔大叔 | 183 | 26.9 g | 9.2 g | 4.2 g |
| Zamburiñas En Salsa De Vieira Conservas Luliña | 183 | 23.3 g | 5 g | 8.3 g |
| Gelato Bravo Gelato | 183 | 3.9 g | 26.6 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี?
100 g of ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี has 183 kcal. Serving, 1 portion, 60 g (60 g): about 110 kcal.
Is ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี high in protein?
ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 1 portion, 60 g (60 g). About 22% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี?
ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี?
ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี contains 10 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in ปลาหมึกทอดแผ่นสอดไส้กุ้ง สไตล์เกาหลี?
100 g contains 783 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858684521791. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.